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Pav Sandwich · West India
Kutchi Dabeli
Potato mashed with a sweetish masala unique to Kutch, stacked with two chutneys, pomegranate jewels and sev, then tucked into a pav that has been crisped in butter.
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Stall dishes served with soft bread or fried dough, from the pav of Mumbai to the chole bhature of the north.
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Maharashtrian Breakfast · West India
Misal Pav Topped with Farsan
Sprouted moth beans cooked into a mild base curry and covered with a dark, chilli-heavy Kolhapuri-style gravy, then topped with crunchy farsan, raw onion and a slick of spiced oil and eaten with soft pav.
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Mumbai Street Food · West India
Pav Bhaji with Fresh-Ground Masala
Potatoes, cauliflower, peas and tomatoes cooked down into a thick, rough mash with pav bhaji masala and plenty of butter, then scooped up with soft pav rolls crisped on a hot griddle.
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Street Main · North India
Punjabi Chole to Serve with Bhature
Chickpeas cooked soft and finished in a dark, strongly spiced onion and tomato masala, the dish Delhi and Punjab traditionally serve with bhature as a street breakfast.
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Pav Sandwich · West India
Vada Pav with Dry Garlic Chutney
Mumbai's signature street sandwich: a fried, spice-laced potato dumpling in besan batter, sitting inside a pillowy pav spread with powdery garlic chutney.
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